Mexican Meatloaf - A Low Fat Recipe Your Family Will Love!

Low-Fat Great Tastin' Mexican Meatloaf

w/ Mashed Potatoes and Corn on the Cob

Ingredients

• 3/4 lb. of extra lean ground beef
• 1 cup of salsa
• 1/2 cup of fine bread crumbs
• 1/2 of egg substitute
• 3 medium sized potatoes (peeled and cubed)
• Fat Free Milk
• Butter Buds
• Salt
• Ear(s) of Corn on the Cob

Directions

• Mix beef, 1/2 cup of salsa, egg, and bread crumbs. Mold into a loaf and Bake @ 350 for 1 hour uncovered. Drain off the drippings and top with the remaining 1/2 cup of salsa and bake for the final 5 minutes.
• Boil potatoes in water for approx. 10 min. Drain, mash, and add milk, salt, Butter Buds to make the potatoes really creamy.
• Serve with boiled corn

Enjoy!

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Rob Farmer