Tasty Chicken Enchiladas - A Excellent Low Fat Recipe!

Tasty Chicken Enchiladas

Sliced Cantaloupe & Yellow Rice

Ingredients

• Fat Free Refried Beans (1 can)
• 5 Fat Free Flour Tortillas
• Fat Free Cream of Chicken Soup (1 can)
• Fat Free Sour Cream (4 oz)
• 2 Chicken Breasts (Cooked, Cubed)
• 2% Shredded Cheddar Cheese (1 cup)
• Enchilada Sauce (1 Small Can)

Directions

• Spread 2-3 T of beans on each tortilla
• Combine soup, sour cream, & chicken and place the mixture in the middle of the tortillas. Sprinkle cheese on top.
• Roll the Tortillas up and place them in a greased 8X8 or bigger baking dish.
• Pour the enchilada sauce over the top and sprinkle some more cheese
• Bake, covered, @ 350 for approximately 35 minutes

This is one of my favorites...

I hope you enjoy!

Rob Farmer